FISH AND SHELLFISH

Stop by one of our tables to enjoy the best produce offered by our treasured Lake Geneva.

We regularly offer fillet of perch cooked in a variety of ways as well as fillet of trout, fera (native to the Lake), sole meunière and salmon.

We also serve fish from the sea and shellfish such as giant crevettes in a curry sauce or à la provençale.

All fish dishes are accompanied by a seasonal salad and a choice between chips, boiled potatoes or rice.

GRILLED MEATS

Meat lovers, you've called at the right place!

Entrecôte and tournedos steaks, pork fillets or veal escalopes, we offer a wide range of grilled meats to suit every taste, all year round.